Yam and Egg Sauce Recipe

Yam and egg sauce
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You’re craving something a little different for dinner tonight. Well, get ready for a tasty new dish that’s sure to satisfy – yam and egg sauce. This African-inspired recipe takes simple ingredients and transforms them into a mouthwatering meal. The combination of soft, sweet yams and fluffy eggs in a savory tomato sauce is out of this world. In just 30 minutes, you can whip up a dish with complex flavors that will wow your family and friends. The best part? It’s easy to make with ingredients you likely have on hand. Keep reading to get the step-by-step method to create this exotic yet approachable recipe.

This hearty yet simple dish combines the savory flavors of yam and egg.


To make yam and egg sauce, you’ll need:

  • 2 cups cubed yam (about 1 large yam)
  • 3 beaten eggs
  • 1/2 cup low-sodium chicken or vegetable broth
  • 2 tablespoons soy sauce or tamari
  • 2 teaspoons sesame oil
  • 2 cloves garlic, minced
  • Seasoning cubes (to taste)
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped scallions or cilantro for garnish (optional)

Cooking Method

To make yam and egg sauce, follow these steps:

Cook the Yams

  1. First, peel and cut the yam into bite-sized chunks. Place them in a pot and cover with salted water. Bring to a boil, then reduce heat and simmer until tender when pierced with a fork, about 15-20 minutes. Drain and set aside.

Make the Sauce

  1. In a saucepan, heat 2 tablespoons of vegetable oil over medium heat. Add 2 minced garlic cloves, 1/2 diced onion, and 1/2 diced bell pepper. Cook, stirring frequently, until the vegetables are soft, about 5 minutes.
  2. Whisk in 1/2 cup chicken or vegetable broth, 2 tablespoons soy sauce or tamari, 2 teaspoons sesame oil, and seasoning cubes to taste. Bring to a simmer.

Add the Eggs

  1. In a bowl, whisk 3 beaten eggs. While whisking, slowly pour about 1/4 cup of the hot broth into the eggs. This warms the eggs gently so they don’t scramble when added to the sauce.
  2. Whisk the warmed egg mixture into the simmering sauce. Cook, stirring frequently, until the eggs are set but still creamy, about 3-5 minutes.

Add the Yams

  1. Gently stir the cooked yams into the sauce. Simmer until the sauce has thickened slightly, about 3 more minutes. Remove from heat and serve over rice, noodles, or greens.

The rich, savory sauce pairs perfectly with the sweet yams. Adjust seasonings to taste and enjoy your yam and egg sauce!

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Serving Suggestions for Yam and Egg Sauce

Yam and egg sauce pairs well with many foods. Here are some delicious ways to serve it:

Rice and Noodles

Yam and egg sauce makes a great topping for rice, udon noodles, or ramen. The starchy bases soak up the flavorful sauce. Cook the rice or noodles, then top them with a generous scoop of the yam and egg sauce. Garnish with scallions, sesame seeds, chili oil, or chopped peanuts.

Fresh Bread

Serve the yam and egg sauce with slices of fresh bread or toast. The bread can be used to scoop up the sauce and complement the yam.

Steamed Vegetables

Pour the yam and egg sauce over steamed broccoli, Chinese broccoli, bok choy, or spinach. The vegetables provide a crisp contrast to the rich, savory sauce. For extra nutrition, add cubes of tofu to the steamed veggies.

Grilled Meat or Seafood

Brush grilled chicken, pork, beef, shrimp, or fish with some of the yam and egg sauce during the last few minutes of cooking. The sweet and savory flavors of the sauce pair brilliantly with savory grilled foods. For a special treat, grill lobster tails and serve with the yam and egg sauce for dipping.


A simple green salad can add freshness to the meal. Consider using ingredients like lettuce, cucumber, and tomatoes with a light vinaigrette.

Steamed Buns

Spoon yam and egg sauce over steamed buns, dumplings, or potstickers. The sauce soaks into the soft dough, giving each bite an explosion of flavor. Ground pork or vegetable fillings work well.

Optional Beverages

Tea or Coffee

For breakfast or brunch, consider serving with a hot beverage like tea or coffee.

Fruit Juice

Fresh fruit juice, such as orange or pineapple juice, can provide a refreshing contrast to the savory dish.


Serve with a glass of chilled water to cleanse the palate.

Yam and egg sauce is extremely versatile. Once you make a batch, use it as a topping, dipping sauce, marinade, or soup enhancer. Get creative with different foods, flavors, and garnishes. The possibilities are endless!

FAQs About Making Yam and Egg Sauce

What Is Yam and Egg Sauce?

Yam and egg sauce is a popular West African dish of boiled yams mashed with a sauce made of eggs, onions, chili peppers, and leafy greens. The yams provide a starchy base, while the egg sauce adds protein, flavor, and moisture. It’s usually seasoned with spices like nutmeg, curry, thyme, and ginger.

What Kind of Yams Should I Use?

White yams, such as Dioscorea rotundata, are traditional for this dish. Look for yams that are firm, with evenly colored skin. Peel and cut the yams into chunks before boiling until tender when pierced with a fork, about 15-20 minutes. Drain and mash them while still hot.

How Do I Make the Egg Sauce?

Heat a few tablespoons of palm or canola oil in a skillet over medium heat. Sauté 1-2 chopped onions, 2-3 chopped chili peppers, and 1-2 chopped tomatoes until the onions are translucent. Push the vegetables to the side and scramble 3-4 eggs in the center of the skillet. Mix the eggs into the vegetables.

What Can I Serve It With?

Yam and egg sauce is usually served as a side dish. It pairs well with leafy greens like collard greens, kale, or spinach. Grilled or fried fish or chicken are also common. For extra flavor, top the yam and egg sauce with sliced scallions, chopped peanuts, or fresh cilantro.

How Long Will It Keep?

Yam and egg sauce is best eaten fresh, within 2-3 days. Store any leftovers in an airtight container in the refrigerator. The yams and egg sauce can be reheated gently before serving. Do not freeze, as this can cause the yams to become mushy.

Can I Substitute Other Vegetables in the Sauce?

Absolutely. Some common substitutes for the chili peppers, tomatoes, and onions include: bell peppers, zucchini, mushrooms, carrots, or cabbage. Use whatever fresh or frozen veggies you have on hand. Adjust spices to match the flavor of the vegetables. The egg and yam base will stay the same.

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